Peaches are abound right now. In hopes of testing some new recipes, I loaded up on them at the State Farmer's Market in Raleigh recently. Breyers Peach Ice Cream is a favorite in our household. I tried to emulate it and ended up with an easy version you can make right in your own kitchen.
Easy Peach Ice Cream
- 4 c. fresh peaches, diced
- 1 c. sugar
- 1 TBS. lemon juice
- 2 eggs
- 2 c. heavy whipping cream
- 1 c. half and half
Toss peaches, sugar and lemon juice together in a medium size bowl. Refrigerate for 2 hours stirring every 30 minutes. Whisk eggs, cream and half and half together in a large bowl. Drain the juice from the peaches into the cream mixture and stir. Mash peaches and stir them into the cream mixture. Transfer mixture into an ice cream maker and freeze according to manufacturer's instructions.
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