These delicious treats blend the rich taste of butterscotch with the sweetness of chocolate for a heavenly treat. They are perfect for cookie exchanges, holiday parties, backyard barbecues or for ice cream sandwiches. Simply adjust the size of the cookie for the intended use.
Double Chocolate Butterscotch Cookies
Makes: 3-4 dozen
Prep Time: 10 minutes
Bake Time: 11 minutes per batch
Ingredients:
1 cup brown sugar
2 sticks of butter, softened
2 eggs
1 teaspoon vanilla
3 tablespoons milk
2 1/2 cup flour
3/4 teaspoon salt
3/4 teaspoon baking soda
1 tablespoon cocoa powder
1 cup butterscotch chips
1 cup chocolate chips
Directions:
- Preheat oven to 375 degrees.
In a large bowl cream brown sugar and butter until smooth and creamy.
Add in eggs, vanilla and milk. Blend well.
In a separate bowl mix flour, salt, baking soda and cocoa powder.
Slowly add flour mixture to butter mixture. Stir well until combined.
Add butterscotch and chocolate chips. Mix well.
Drop by the teaspoon onto a parchment paper lined cookie sheet.
Bake at 375 degrees for 11-12 minutes.
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