This is a simple grilled mushroom recipe that goes great with any steak. Be sure to soak the skewers in water overnight to keep them from catching fire. I used portabella mushrooms with this recipe but any good quality mushroom will work. I pretty much filled 3 skewers with this recipe. If you need more just double it. If you are having guests for dinner what a great combination. A grilled steak with a skewer of mushrooms along side of it. Looks great!
Ingredients
1. 8 oz whole fresh mushrooms
2. ¼ cup margarine
3. ½ teaspoon dill weed
4. ½ teaspoon garlic salt
Directions
1. Thread mushrooms on skewers.
2. Combine the margarine, garlic salt and dill weed.
3. Grill over hot heat for 10 to 15 minutes, bast and turn every 5 minutes.
Enjoy
source:http://cullyskitchen.com
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